Before passionately taking over the kitchen of the 4-star hotel eden, the son of the hosts, Markus Strobl, improved his skills in various fine houses. Together with his committed team, he creates wonderful culinary highlights every day. Using only best ingredients from the region. Made by hand, the fresh pasta and savoury antipasti provide a real explosion of flavours. Rooted in the South Tyrolean traditions the chef de cuisine also likes to take you on a culinary journey through the rest of the world. But indulgence does not start in the evening with our gourmet menu, but in the mornings. A rich breakfast buffet featuring seasonal products from the region, provides the perfect start into an adventurous holiday.